Multiple Recruitment for Restaurant Managers in the United States of America
The United States of America is a country located in North America. It is the fourth largest country in the world by total area, and it has the third-largest population. The United States is a federal republic comprising fifty states and a federal district. The country’s capital is Washington, D.C., its largest city is New York City, and its economic center is Los Angeles. The United States was founded in 1776 by thirteen colonies that declared independence from Great Britain.
The country has a set down principles which strictly forbid discrimination through the employment in the country. Discrimination in regards to gender, nationality, disability, religion, race, and all others.
Job Summary
Presently, we have multiple job openings for hardworking, talented, competent, and suitably qualified personnel by reputable employs in the country to serve as Restaurant Managers. It’s however vital that successful candidate must be able to demonstrate high level of proficiency, capable of thriving under pressure and exceptional multi-tasking skills.
Job Duties and Responsibilities
- You’ll be responsible for the efficient management of the restaurant
- You’ll coordinate and oversee the daily activities of the restaurant
- You’ll foster the delivery of excellent guest services and foster customer satisfaction
- You’ll be responsible for the effective planning of new and updating of restaurant menu
- You’ll handle the hiring and training of staffs
- You’ll be responsible for the effective management of restaurant supply
- You’ll adhere strictly to safety and health regulations
- You’ll execute all other assigned duties
Job Skills and Requirements
- High school diploma
- Good organization skills
- Exceptional time management skills
- Good communication skills
- Active leadership skills
- Pay strong attention to details
- Effective interpersonal skills
- Good problem solving skills
- Friendly an positive attitude